SERVSAFE_The Flow of Food: Preparation單詞卡 | Quizlet
-Place in an ice bath-Use a blast chiller-Use ice paddle-Use ice or cold water as an ingredient What is the minimum internal cooking temperature for food reheated for hot holding? 165° F 最好的學習方式。免費註冊。 註冊代表你接受Quizlet的服務條款和隱私政策 以Google帳戶繼續 ...