(建筑工地需要保持高度安全,safety适用于工作场所等广泛的场合。) - This meat has been kept in a safe temperature range. (这种肉类在安全的温度范围内保存,safe更适用于具体的物品或环境。) 4、语境的不同 - safety常常用于表示“保险”、“安全”等防范措施。 - safe一般用于形容“安全的状态”或“没有危...
- The construction site needs to be kept at a high level of safety. (建筑工地需要保持高度安全，safety适用于工作场所等广泛的场合。)- This meat has been kept in a safe temperature range. (这种肉类在安全的温度范围内保存，safe更适用于具体的物品或环境。)4、语境的不同 - safety常常...
“For safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a safe minimum internal temperature of 160 °F as measured on a food thermometer. However, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 °F (medium rare), ...
Wax play is a form of temperature play, in which hot candle wax is dripped onto a person’s bare skin.5However, not any candle will do. Many household candles burn too hot or are made from materials that are not safe to apply to skin. The safest option is to buy either body-safe ...
It is safe to eat properly prepared and cooked meat because influenza viruses are inactivated by sufficient heating, normal temperatures used for cooking (such that food reaches 70°C in all parts) will kill the virus. 肉类经适当处理及...
Washing hands before meals is good for health.E. So allow the correct amount of time to thaw a whole turkey.F. T he turkey is done when the temperature reaches 180 degrees F.F. T hat's because cold temperatures stop most harmful bacteria growing. 相关知识点: ...
【2】. For example, if snow has been removed from a sidewalk or a street, it might contain rock salt with certain chemicals, which help ice melt at low temperature. Unfortunately, those chemicals can also make you sick if you eat them, so you definitely don’t want to eat any snow ...
Except for Miaojia sour meat, the biogenic amine content of sour meat in other regions exceeded the limit of 1000 mg·kg−1. In addition, the peroxide value of Baogu and Liping sour meat was up to 0.181 and 0.158 g·(100 g)−1, respectively. However, the nitrite contents of four...
Raw sausage consists of raw, finely chopped meat and fat, which are mixed with salt, spices and a few additives, put into casings and, at the appropriate temperature and air humidity, fermented and dried for a sufficient length of time; the finished products are usually stored without ...
, rinsing meat, poultry, or seafood with water can increase your chance of food poisoning by splashing juices (and any bacteria they might contain) onto your sink and counters. The best way to cook meat, poultry, or seafood safely is tomake sure you cook it to the right temperature....