But think of this: the USDA recommended doneness temp for beef cuts is145°F(63°C).That’s right, the USDA says you should shy away from anything less than medium-well. With the freezer-assured elimination of parasitic infection, we have put pork on the same footing as beef, and I,...
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Method used to calibrate thermometers based on the boiling temp. of water Calibration Process of ensuring a thermometer is reading accurate temperatures. Either boiling point or freezing point methods Carriers People who carry pathogens and infect others but never get ill themselves CDC Centers for Dis...
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I usually aim for nothing higher than135°F(57°C). You feel comfortable with your steak temperature, I assume, sure in your knowledge that steak is safe when cooked to that lower temperature. But think of this: the USDA recommended doneness temp for beef cuts is145°F(63°C).That’s...