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When a stainless steel pot or pan receives a gouge or a scratch, it begins to lose nickel and chromium during use. These metals can adhere to the food, and be consumed. Website Eartheasy notes that neither nickel nor chromium is toxic in small quantities, but those with allergies to thes...
PTFE, a generally safe and stable compound, undergoes a transformation at temperatures exceeding 500°F (260°C). Beyond this threshold, PTFE coatings on nonstick cookware start to break down, releasing toxic chemicals into the air. Inhalation of these fumes may result in polymer fume fever, co...
We talked to numerous experts, looked at the major studies, and conducted our own lab tests to find out: Just how safe are nonstick pots and pans?
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Ceramic-coated cookware is a fairly recent trend in pots and pans. These are metal pans with a nonstick ceramic coating. The coatings are generally considered safe and are made using silicon and other inorganic compounds that do not contain carbon. Depending on the brand, they can be oven-sa...