Free posters, activity sheets, blogs and webinars available every Monday. Learn More About National Food Safety Month Opens in a new window ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for busine...
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9 (Xinhua) -- Free and safe food has been provided at quake relief shelters in Shimian County, southwest China's Sichuan Province. A 6.8-magnitude earthquake jolted Sichuan on Monday, and Shimian County in Ya'an City was one of the hardest-hit areas....
The ANSI-ANAB accredited program is built for your US State & local regulations and is based on latest USDA and FDA Food Code guidelines.
A device for safe handling of food comprises a dispenser assembly having an animal-shaped configuration. The dispenser assembly is provided with a plurality of antimicrobial wipes and at least a portion of the dispenser assembly is adapted to be located in a food handling area. The plurality of...
Many schools don’t have policies in place regarding food in the classroom leaving children with food allergies at risk of contact reactions including life-threatening anaphylaxis. When food is consumed in the classroom for snack time, lunch, or celebrations, we encourage schools to adopt the Guide...
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The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manage
I recommend the SafeCheck Food Safety Certificate to any restaurant looking to better prepare their staff and improve their overall operations. Great value for the money spent and so easy for staff to complete.” Russ A., Boston Pizza - Ottawa ...