FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture. You can likely only control temperature and time. How can you be...
* Talking Points: Explain how the acronym FAT-TOM can be used to remember the conditions necessary for microbial growth. Discuss each condition at length as you work through the next six slides. Ask participants what conditions the manager can best control. * Talking Points: Microorganisms need ...
A PROTEIN IN A FOOD OR INGREDIENT SOME PEOPLE ARE SENSITIVE TO THESE PROTEINS OCCUR NATURALLY WHEN AN ENOUGH OF AN ALLERGEN IS EATEN, AN ALLERGIC REACTION CAN OCCUR WHEEZING OR SHORTNESS OF BREATH HIVES OR ITCHY RASHES SWELLING DEFINE "ALERT" ACRONYM ...
How would you define CEO? On International Women’s Day, Auth0 CEO and co-founder Eugenio Pace explained what we do here at Auth0 and led the girls through an exploration of how a CEO spends his or her time by guessing at the meaning of each letter in the acronym (our favorites: Car...
The six conditions necessary for pathogens to grow make up the acronym FAT TOM, what does this stand for? Food, Acidity, Temperature, Time, Oxygen, Moisture What does ServSafe call a potentially hazardous food? TCS (Time Controlled Substance) ...