(along withS. cerevisiae) responsible for the leavening of sourdough, which is usually prepared by adding a commercially produced culture containinglactic acid bacteria. No other species ofSaccharomycesis of commercial importance for baking, although some strains ofTorulasporaandZygosaccharomycesspp., ...
nov., Kazachstania paragamospora sp. nov. and Pichia teotihuacanensis sp. nov. Our study has resulted in the isolation of yeast species not previously detected in Pulque, expanding our knowledge of the diversity of its associated yeast communities....
detected in Pulque, including seven known species Apiotrichum mycotoxinivorans, Candida boidinii, Debaryomyces nepalensis, Papiliotrema laurentii, Pichia manshurica, Piskurozyma taiwanensis and Rhodosporidiobolus ruineniae, and three novel species Kazachstania sp., Pichia sp., and Starmerella sp. ...
“boulardii”, Saccharomyces sp. M14, and Saccharomyces eubayanus); or (b) phylogenetically located in the subtree spanned by the Saccharomyces and Kluyveromyces species (Figure 2). Both the ViennaNGS [60] suite and custom Perl/Python scripts were used for handling and conversion of genomic ...