The study will provide information on the quality attributes of Saba banana in terms of its biochemical properties and its potential health benefits upon subjecting to the physical, enzymatic, and chemical processes of simulated digestion. Results Bio-properties of fresh Saba banana during maturation ...
‘Saba’ banana peel contains significant amounts of pectin but with very limited commercial use. To increase its value, the present study investigated the effect of ‘saba’ peel pectin (SPP) on biomarkers of obesity and associated blood lipid disorders in vivo and identified its potential mechan...
Disclose is a composition of making saba banana peel floor wax wherein a composition of saba banana peel floor wax consisting of: 42.86 pcnt by weight of banana peelings being chopped and grounded producing a puree, and mixed with 57.14 pcnt by weight of melted candles with kerosene. The ...
The study was designed to produce a nutrient-dense polvoron bar from the optimized mixture of Saba-peel, monggo, and malunggay using simplex lattice design (RSM-SLD). Polvoron bar was also evaluated analytically including proximate, iron, total dietary f
Disclose is a composition of making saba banana peel floor wax wherein a composition of saba banana peel floor wax consisting of: 42.86 pcnt by weight of banana peelings being chopped and grounded producing a puree, and mixed with 57.14 pcnt by weight of melted candles with kerosene. The ...
Banana peelPigmentMonascus purpureusSolid-state fermentationBrazilian Journal of Microbiology - Eco-friendly natural pigment demand has ever-increasing popularity due to health and environmental concerns. In this context, the aim of this study was to......
Batch adsorption of diesel oil in water using saba banana peel biochar immobilized in teabagsdoi:10.1186/s44147-024-00398-7Urgel, Jefrick Jun Daniel T.Briones, Justin Marwin A.Diaz Jr., Emmanuel B.Dimaculangan, Kirstin Margaux N.Rangel, Kayla L....
Delignification Of Bioethanol Production From Saba Banana Peel (Musa Paradisiaca Formatypica) By Aspergillus FumigatusBunga FaradhaniR. RatnaningsihAstri Rinanti
Green banana flour is known to contain high resistant starch (RS) which is resistant to digestion. Intake of RS has been reported as able to reduce postprandial insulinemic and elevated glycemic responses. Other metabolic health-associated benefits of RS are increasing satiety, reducing fat storage...