This banana variety can be utilized at all stages of maturity either raw or cooked and is used primarily for manufacturing various food products such as condiments (banana ketchup), snacks (banana chips), viands, and desserts4. Saba banana is also relished in other Southeast Asian countries5 ...
In the Philippines, ‘saba’ banana [Musa acuminata x balbisiana (BBB Group)] is the most popular cultivar grown domestically which accounts to 39% of total production, widely processed into chips/crackers (Molina and Roa, 2000). Saba peels comprise 40% waste of the total weight of fresh ...
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For the uncooked fruits, Dippig appeared to be mostly liked by the respondents while 09-011 (Cardaba) and Dippig were more preferred for the boiled banana. On the other hand, 7 accessions were used for banana chips evaluation. Based from the sensory, 09-044 (Cardaba) was preferred most...