14ouncespaneer, cut into 1/2-by-1-inch cubes 2teaspoongaram masala 1 1/2teaspoonskosher salt 1/2teaspoonfreshlyground black pepper 2/3cupheavy whipping cream Warm naan or cooked basmati rice, for serving Directions Heat 3 tablespoons of the ghee in a large high-sided skillet over medium-hig...
but if you can’t find mustard greens, don’t worry, spinach will work just fine too. An all spinach saag will have a thinner consistency though. Once the saag is done, you can add cooked meat or paneer to the dish if you want. Just make sure to always top your bowl with extra ...