别名: SAC S-allyl-cysteine S-allylcysteine L-Deoxyalliin 分子式 : C6H11NO2S 分子量 : 161.22 g/mol 组分浓度或浓度范围 S-Allyl-L-cysteine - 化学文摘登记号(CAS21593-77-1 No.) 模块4. 急救措施 4.1 必要的急救措施描述 一般的建议
S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom. 基本信息 中文名称 S-烯丙基-L-半胱氨酸 ...
: SAC 别名 S-allyl-cysteine S-allylcysteine L-Deoxyalliin : C6H11NO2S 分子式 : 161.22 g/mol 分子量 组分浓度或浓度范围 S-Allyl-L-cysteine - 化学文摘登记号(CAS21593-77-1 No.) 模块4. 急救措施 4.1 必要的急救措施描述 一般的建议 请教医生。 向到现场的医生出示此安...
S-allyl cysteine (SAC), an organosulfur compound of Allium sativum, possesses broad-spectrum properties including immuno- and redox-modulatory impact. Considering the role of SAC in regulating redox balance, we hypothesize that SAC may have a protective role in oxidative-stress induced atrophy. ...
S-烯丙基半胱氨酸(S-allylcysteine, SAC)性质稳定,在光、酸、碱和高温条件下未见新化合物产生。体内外研究表明,SAC具有抗氧化活性[10],通过抑制神经因子-κB活化作用及诱生型NOS(iNOS)的表达降低NO的浓度[11]。笔者在本实验中研究SAC对高脂血症大鼠体内NO浓度和iNOS活性的影响。
SAC;s-allylcysteine;ADCY10;NSC 96449;DEOXYALLIIN;Allylcysteine;L-DEOXYALLIIN;S-ALLYL-L-CYSTEINE;AH-related protein;(+)-S-Allylcysteine 中文名: S-烯丙基-L-半胱氨酸 中文别名: 祘氨酸;烯丙半胱氨酸;L-脱氧蒜氨酸;烯丙基-L-半胱氨酸;L-烯丙基别半胱氨酸;S- 烯丙基别半胱氨酸;L-S-烯丙基...
S-Allyl cysteine (SAC) is an active component in garlic and has various pharmacological effects, such as anti-inflammatory, anti-oxidant, and anti-cancer activities. In this study, we explored the suppressive effects of SAC on allergic airway inflammation induced in an ovalbumin (OVA)-induced ...
英文别名SAC | DTXCID901324424 | AC-31029 | Pyrazolone Red (Yellowish) R-6258 | S-ALLYL-L-CYSTEINE (USP-RS) | 3-(ALLYLTHIO)-L-ALANINE | DS-3406 | S-ALLYL-L-CYSTEINE (CONSTITUENT OF GARLIC) [DSC] | 81R3X99M15 | DEOXYALLIIN | NSC 16723 | S-Allylcysteine | DTXSID4067 ...
: S-Allyl-L-cysteine sulfoxide 别名 : C6H11NO3S 分子式 : 177.22 g/mol 分子量 组分浓度或浓度范围 (S)-3-(Allylsulphinyl)-L-alanine - CAS 号556-27-4 EC-编号209-118-9 模块4. 急救措施 4.1 必要的急救措施描述 一般的建议 请教医生。 出示此安全技术说明书给到现场的医...
SAC S-Allyl-L-cysteine sulfoxide (±)-L-蒜氨酸 S-烯丙基-L-半胱氨酸亚砜 产品介绍: 产品说明 一般描述 蒜氨酸是大蒜素的前体。 大蒜成分(大蒜) 应用 (±)-L-蒜氨酸用于2号营养肉汤(NB2),确定大蒜衍生产品对空肠梭菌有活性的浓度。 生化/生理作用 ...