At the end of this week, the mash is ready for the first of two distillations.RECIPE FOR SUCCESS Genuine rye whiskey must be made from at least 51% rye grain and is aged in new American oak barrels, charred on the inside. The charring contributes to the whiskey’s flavor and creates...
Middle West Spirits Double Cask Collection: Napoleon Calvados Cask-Finished Whiskey CAPSULE REVIEW November 27, 2024 Hard Truth Master Distiller’s Reserve 2024 Blend Sweet Mash Rye CAPSULE REVIEW November 26, 2024 Hard Truth Barrel Finish Reserved Collection: Double-Oaked Sweet Mash Rye ...
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Old-school rye from Sonoma Country in California, the Sonoma Distilling Company's rye whiskey is double distilled in handmade copper pot stills. This gives it extra weight and body that translates into punchy flavour after at least three years in oak. The mashbill is 80% unmalted Californian ...
My most excellent wifey gifted me a bottle of this most excellent whiskey when I won a award at work. She had no idea what to buy and took the council of a salesperson. I need to thank them both! Col EHT rye is as rich in flavor and depth of character as you will find with a ...
While the mash bill specification offers some constraint to producers, the category was left somewhat flexible—purposely so. As a result, each distillery can continue to produce whiskey in the style they prefer. Process and recipe are subjective indicators of quality, so it can be hard to make...
The emblematic New Orleans cocktail, the Sazerac, was named for a Cognac brand. Rye replaced brandy in the recipe, but the Sazerac name stuck. It was even applied to a coffeehouse, which grew into a spirits giant that now makes Sazerac Rye, a very zingy whiskey. It tussled a bit with...
resurrect the whiskey legally. Bush’s great-grandfather, Frank, made Templeton Rye in his farm still, and his grandfather told him stories about growing up with the Rye. In 2005, after Bush struggled to finally procure the recipe from reluctant locals, the whiskey was rolled out to the ...
I spoke with Kyle Lloyd, Director of Research and Development at Michter’s and he confirmed that there are many things that contribute to the overall flavor of their whiskey. They do not disclose their mash bill but Lloyd tells me they use “a Kentucky style rye recipe,” wherein they in...