a麵包,黑麥or小麥為基本原料,先磨成粉,再加水、鹽、酵母等和面並製成麵糰,然後以烘、烤、蒸或煎等方式加熱製成的食品。麵包有時候也含有其他成分,例如牛奶、雞蛋、糖、香料、水果、果仁等等。麵包是最古老的人造食物之一,在新石器時代已經出現。 The bread, the rye or wheat is the basic raw material, grin...
求翻译:Bread, rye or wheat as the basic raw materials, ground into powder, then add water, salt, yeast dough and made of dough, then baked, grilled, steamed or fried and other means heating of food made from. Bread and sometimes also contain other ingredients such as milk, eggs, sugar,...
Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels....
Ryewholewheatbreadcoarsegrainslicefullstomachtoa传统西式糕点Rye whole wheat bread, coarse grain slice, full stomach toa风格: Rye Whole Wheat Bread coarse grain Slice full stomach toa 去购买 收藏 图文详情 本店推荐 图文详情© 2011-2024 折啊网 版权所有 ...
This invention refers to the food processing industry, namely, to the baking of bread. The described wheat and rye bread, with an acidity not exceeding 10 degrees N and a moisture not exceeding 49 mass percent, additionally contains crushed an/or split grains and potato flakes, added in certa...
METHOD FOR PRODUCING WHEAT AND WHEAT-RYE BREAD FIELD: baking industry. SUBSTANCE: when preparing wheat and wheat-rye bread, dough is subjected to first proofing for 2-20 min at temperature 15-45 C, roll... GV Shubertova,YM Katsnelson 被引量: 0发表: 0年 Fermentative reduction of phytate ...
The method is as follows: straight dough with moisture content equal to 45% is prepared of first grade wheat flour, rye flour, pressed bakery yeast, culinary salt and drinking water. An improving agent, represented by walnut dividing walls, milled into a floury condition, in an amount of 1...
Method for preparation of rye or rye-and-wheat bread FIELD: food industry. SUBSTANCE: invention is related to bakery industry. The method involves a liquid starter preparation, a nutritious mixture addition to the starter, dough kneading from rye flour or rye and wheat flour mixture, a pre.....
NSULIN RESPONSE.]]>A study has documented previously that whole-meal rye bread and rye bread baked with whole kernels produce a lower insulin response than does refined wheat bread, but no differences in glucose response in healthy subjects. These findings suggest that less insulin is required ...
Transfer of Wheat-Rye Translocation Chromosomes Conferring Resistance to Hessian Fly from Bread Wheat into Durum Wheat Transfer of wheat-rye translocation chromosomes conferring resistance to hessian fly from bread wheat into durum wheat. B. Friebe,R.G. Kynast. Crop ... B Friebe,RG Kynast,JH ...