Finally, the large preferment also means that much of the flour in the recipe has fermented for a long period of time, which gives it time to build up copious amounts of organic flavor compounds. This flavorful mixture directly translates into the final dough. A beautifully light rye with ca...
See my process for shaping a batard or watch me shaping below for a quick tutorial. Flour the top of each preshaped round and your work surface. Using your bench knife, flip one round over onto the floured area and shape it into a batard. Using two hands, transfer the dough top-side...
Bob’s Red Mill Organic Dark Rye Flour, 20 Ounce (Pack of 1) Nutrition Serving: 1 | Calories: 162kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 359mg | ...