Send Me This Recipe Flour Selection I love the small addition of rye flour in this recipe–it’s something you also see in my Beginner’s Sourdough Bread recipe. Even in a small percentage, rye seems to bring loads of flavor and color to the crust. And this loaf is all about flavor....
EstoEtno Fine Bakeryoffers delicious sourdough breads, low sugar cakes, pies, and other fine baked goods, all made in the traditional Estonian style. Our wheat free and vegan breads are made with whole-grain rye flour and seeds. Our desserts are made with less sugar than traditional American ...
My late parents were Displaced Persons from Latvia- and they traveled many miles to get rye flour and other strong milled grains near Toronto in the 1950s and 60s. This past June, three of my nieces- daughters of all my late siblings, asked if I would go to Latvia with them – their...
Mix the rye flour and salt in a bowl. Add the syrup and water and knead to a firm dough (if necessary add another 1-2 tbsp hot water to the dough while kneading). First shape the dough into a ball, then flatten it into a sort of rectangle. Place it into a buttered loaf pan. C...
1. In a mixer, beat together your butter and sugar for 2-3 minutes until fluffy. Then add in your eggs and vanilla extract and mix until combined. 2. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. On medium low speed, slowly add the dry ingredien...