Thank you for letting me be part of your bread-baking journey—Polish rye bread from Toronto has some tough competition now! 😊 Reply Jane says: Hello, Paula. I tried to comment to your reply to my earlier comment, but I can’t seem to get that to work, so here’s a new post...
Winter urges me to bake anything and everything bread more than any other season. There’s nothing more wonderful to me than the aromas of freshly baked bread from a hot oven in contrast to the snow and howling wind outside. For this bread, I baked, tweaked, and baked again, ultimately...
European style bakery in Atlanta, GA USA where to buy 100% rye sourdough bread from rye bread traditions of Scandinavia, Finland, the Baltics, Poland, Ukraine, Russia, Netherlands, Belgium, France and Germany.
A very casual vibe with attentive wait staff. Reviews of loud acoustics are accurate, although attempts at attenuation are evident. Beet salad, burger cooked perfect to medium rare, tiramisu and bread pudding to die for. Don’t skip the bread, especially the focaccia. The only miss was the ...
And if it’s Python, and I’ve got some weird, borged Python thing, and I have to fix it or something, then that’s a big barrier for me. But if Python is your bread and butter, then I feel like that’s okay. I just don’t use it enough that I have any confidence in it...