Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats'Editorial Process Updated on 11/16/22 Diana Rattray Prep:10 mins
Although you typically find rutabaga in European cooking, I love the combination of rooty veggies and Asian flavors. Here the rutabaga gives a great balance to the stew; naturally sweet from the coconut and the carrot, with contrasting lime notes and laced through and through with ginger. The ...
As you learn how to cook rutabagas you will find besides using in stews, they can be added to roasts, they can be boiled, mashed, sautéed and pureed to add to many recipes. Actually, you will probably realize that this is one vegetable which has been extremely overlooked. Rutabagas are...