I’m a recipe developer and USA Today best-selling cookbook author, and I’ve been creating easy, healthy recipes using whole, real food for more than a decade — all with 10 ingredients or less! Learn about how I develop recipes here. I love vegetables, a perfectly cooked filet mignon,...
Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here. Read More → Popular Recipes Curried Sausages Easy Garlic Bacon...
Diana Rattray Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats'Editorial Process Updated on 11/16/22 Diana Rattray
In the early days of this blog, I shared a lot more winter root vegetable recipes. Back then, it was easy to pick up whatever was in season at that moment in Union Square three days a week or McCarren Park on Saturdays. And I had time to figure out how to cook whatever was in se...
Recipes Using Rutabagas Rutabagas can be cooked as a side dish in all sorts of ways. Each way of cooking gives the vegetable a different taste and texture. If you haven’t tried them before, one of these recipes might appeal to you. ...
Savory-sweet french fries made from healthy rutabaga. Low calorie, easy to make, and complemented by two delicious dips. Ingredients Scale1x2x3x 4-5rutabagas [peeled, and sliced medium] 2 tbsp. olive oil ½ tbsp. lemon juice ½ tsp. sea salt ...
Turnips and rutabagas have similar textures and flavors. They can be used interchangeably in most recipes. They can be cooked in many different ways, but are perhaps most familiar served mashed. Like potatoes, parsnips and other root vegetables, both turnips and rutabagas have a mild, bland ...
brand of humor and high jinks, this installment takes readers to new locations in the fantastical world Eric Colossal has created and showcases more out-of-this-world platters that ';Ru' brings to life. As in the first book, in the back are three safe, easy-to-make recipes for all ...