Russian Sausage (Hot Smoked). This is a hot smoked version of the Russian sausage which was originally cold smoked and not cooked. Calories:350 Servings:10 Prep time:2 hours Cook time:2 hours Nutritional information MeatsMetricUS lean pork500 g1.10 lb. ...
Blood head cheese is a Russian sausage that is made like head cheese, but instead meat stock or gelatin it includes 20-30% of blood. It is a red-colored solid sliceable large diameter sausage. Adding filler material like buckwheat groats, barley, rice or wheat rolls to blood sausages is ...
网络释义 1. 俄罗斯肠 进出口行业词汇英语翻译(R) ... Russian sardine 俄国沙丁鱼Russian sausage俄罗斯肠Russian serge 俄罗斯厚哔叽 ... www.zftrans.com|基于19个网页
Russian sausage专业释义 <外贸> 俄罗斯肠词条提问 欢迎你对此术语进行提问>> 行业词表 石油纺织轻工业造纸采矿信息学农业冶金化学医学医药地理地质外贸建筑心理学数学机械核能汽车海事消防物理生物学电力电子金融财会证券法律管理经贸人名药名解剖学胚胎学生理学药学遗传学中医印刷商业商务大气科学天文岩土工程测绘土木工程摄影...
Pavel Antov, a Russian man who made his fortune in the sausage industry, died recently after falling from a hotel in India. The exact cause of that fall is open to a great deal of speculation.
Sausage filler YG-30 1050*670*1680 1.5 SUS304 Sausage sealing machine ZX-01 1150*480*750 SUS304 Smoking oven XZ-100 1700*1050*1978 6.5 SUS304 1. How is you factory production experience ? 23 years production experience on food machinery. Leading ...
Regulatory Distributors Terms About Us Contact More Search Options testing Login My Account Shopping Cart (0) 0saved ГОСТ 33836-2016 Sausage products boiled with reduced caloric content. General specifications Изделияколбасныевареныеспониженнойкалор...
网络释义 1. 俄罗斯厚哔叽 进出口行业词汇英语翻译(R) ... Russian sausage 俄罗斯肠Russian serge俄罗斯厚哔叽Russian sturgeon 俄国鲟 ... www.zftrans.com|基于19个网页
Marina Krasnova, commercial director of Serishevskiy Production Complex, kept cutting sausage samples for buyers to try while introducing the flavors of the products. "I didn't expect that the pure-meat sausages that we brought to the export were sold out in half a day," said Krasnova. ...
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations