Kulich, traditional brioche-like Russian bread loaves, are baked in empty cans, iced with a sugary glaze, and decorated with sprinkles, flowers, or nuts for spring.
In terms of taste, they’re pretty close although panettone is a little richer, however I have yet to determine why both are sold in this neighborhood during Orthodox Easter. But I digress.) Not as sweet as pascha, the cylindrical kulich is often baked at home in a coffee can to ...
Kulich - Russian Sweetbread A recipe for Russian "Easter cake". You can either eat it blessed before breakfast each day, or serve with Paskha for dessert if not blessed.Pirog - Ukrainian Pie - Pyrih Learn how to cook pirog – a Ukrainian pie with either a sweet or savoury filling. ...