Sopa borracha (drunken soup) from Panama is neither a soup nor a savory recipe. It is a delicious, sweet dessert of sponge cake soaked with brandy and rum, served with raisins, prunes, and sprinkles. This boozy dessert is present at many Panamanian festivities. Its preparation is quite sim...
The recipe has many variations. When the fruit is soaked with rum after 2-3 months you would serve it as a dessert with ice cream or pudding, or add it to cakes or pastry as described in therecipe Rum Pot Muffins – Find it here. If you don’t have a special Rumtopf you ...
Jump To Recipe Though the presentation of this cake— all white-glazed and topped with undulating ribbons of toasted coconut—will take everyone's breath away, we promise that it will only get better from there. (And the cake's rich, coconutty, rum-nipped flavor will never hint that it ...
Dried fruits and candied fruits soaked in the rum for baking fruit cake . Christmas gift.selective focus. ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米
His Citrus Babas caught my eye the first couple of minutes I started looking at the mouth watering desserts put together for the book. The dough was mixed with a citrus puree, the baked babas soaked with an orange syrup and topped with an orange liqueur flavored pastry cream. The citrus pu...