Rum is a distilled spirit traditionally made from sugarcane juice or molasses and typically aged in oak barrels, although experimentation with other barrels also takes place. Rum is most widely associated with the islands of the Caribbean and Latin Ameri
the real australian spirit. restaurant book now cocktails view recipes products shop now events book now give the gift of experience to your loved ones. buy gift cards beenleighrumdistillers est 1884 australia’s oldest working distillery located in qld, australia. join our rum club for exclusive...
Although the year 1670 is put prominently on all the Worthy Park bottles, The first mention of distilling comes from 1741. As we all know, the Sugar industry in the Caribbean hit upon hard times for reasons mentioned before, so no use going into that again here. Fast forward several centu...
In general,rum is madefrom fermenting and distilling sugarcane. But, you can change the composition of the rum according to the fermentable used and how it's stored. Dark rum is made by using molasses and caramel coloring. Some rum makers will even age it longer in wooden barrels to achiev...
For each, I tell you how to mix drinks with itandcook with it, plus a few recipes to help you use up that bottle as you learn to love it. //susannah Is there a spirit you’d like to see covered in July? Let me know in the comments!
As customary with all things scrumptious, there are a plethora of ways to make coquito. Recipes are tweaked from generation to generation and person to person for a signature twist. More traditional versions require cracking coconuts and fresh eggs. My recipe, however, is much simpler using cann...
HERE ARE FREE RECIPES FOR ANYONE THAT WANTS THEM. I HAVE NOT NECESSARILY TRIED ANY PARTICULAR ONE.I ALWAYS RECOMMEND BLACK BEARDS RUM FOR THE FIRST TIMER. BLACK BEARDS RUM Two pounds of brown sugar per one gallon of water and one cup of honey for every ten gallon batch. Starting hydrometer...
Outside of Cuba, the popularity of BACARDÍ rum quickly spread at the turn of the century. This was thanks, in part, to BACARDÍ rum being essential in popular cocktails recipes at the time; theDaiquiri,Cuba LibreandMismo. To meet the thirst in Europe, BACARDÍ opened a bottling facili...
When you arrive you would be welcomed by one of our friendly and knowledgeable tour guides, who would explain our history and all the different processes and stages of making our fine rum. You would learn of the distilling process from sugar cane, syrup and molasses, to rum, and also the...
Dark (or as this one is called, “black”) rums are a mixing agent called for by many cocktail recipes, and because his distillery is a new one and this juice is consequently very young, Matthieu Carroll, the owner, doesn’t really have much choice: a cocktail ingredient is what he’...