Put into ice cream maker (or freezer) until fully frozen. Then transfer to airtight container and let freeze for another 2 hours. Once ice cream is done, placePusser's Rum Cakeonto serving dish. Top with ice cream. Drizzle Pusser's Rum on top. Serve and enjoy!
Shake all of the ingredients with ice and strain into a chilled glass Garnish with a lime wedge Enjoy! See? This recipe is super easy to make, and it tastes great. If you're used to a Daiquiri made with light rum, don't be surprised by the murkier appearance. We promise it's still...
Rum and Coke The Spruce Eats / Claire Cohen Ah, the rum and Coke; It's almost too easy to warrant a recipe. However, even the easiest drinks can become a disaster. The primary issue with this perennial favorite is that people like to overpour the rum, which burns the flavor. To main...
Made from a blend of 8- to 15-year-old barrels of mainly double pot distillates, the undertones of XO – vanilla, pastry and warm spice – and its full oak finish, make it perfect for sipping neat. Holding up the bottle, our tour guide Rhea pleads with us: “Do n...
A super tipple - doesn't taste like a vanilla ice cream like alot of the stuff out there! lightly spiced I happily drink this neat but my personal favourite is a dark and stormy or a rum and coke for a hot day - highly recommend ...
If you're not too fond of baking your own rum cake, we also sellUp Spirits Rum Cakes. These 2LB cakes are baked with the Royal Navy's Old World recipe, using Pusser's Rum. Serve warm with ice cream and pour Pusser's Gunpowder Proof over top. ...
1 cup vanillaice cream 1 cupcoconut milk 1/2 cuppineapple juice Pineapple wedge (for garnish) Maraschino cherry (for garnish) Instructions: Blend together frozen pineapple, ice cream, coconut milk, and pineapple juice. Divide between glasses and garnish with a pineapple wedge and maraschino cherry...