This spice rub is great on pork chops, pork loin, pork shoulder/butt, and ribs. You can use it by itself or in conjunction with your favoriteBBQ sauceas an additional flavoring. For Ribs: If you’re using it on ribs without any other seasonings or ingredients, rub the ribs all over w...
Buy And Prepare The Pork Butt Purchase two large, untrimmed pork butts, either boneless or bone-in. Trim the excess fat as you see fit. If using boneless pork butts, consider tying each roast in three or four locations withkitchen twineto hold the meat together during cooking and handling....
Pulled Pork:Rub the seasoning all over a pork shoulder roast or butt before cooking it to perfection. Shred the meat for delicious pulled pork sandwiches. This dry spice rub gives the pork a nice little kick. Try it on your pork chops or pork tenderloin, too. Steak:Sprinkle the dry rub ...
… One Easy Recipe for Multiple Main Dishes! This recipe makes roughly seven pounds of full-flavored, fully-cooked shredded pork that is ready to use whenever you need to put a meal together in a hurry. Which is just about any night of the week, right?
This pork shoulder rub is a homemade spice blend for Boston butt made with pantry staples, including paprika, chili powder, sugar, cayenne, and cumin.
This recipe is the basic recipe that I used and honed over the years. For competitions, I add a bit more “oomph” to it, but for cooking at the house this is still my go-to rub for pork or chicken.This is a well rounded seasoning, with sweetness as the most primary note on the...
The cayenne might make it a little too hot for your first attempt but thats just my taste buds. Keep notes of your recipe and adjust it to suit yourself first. In time, you'll hit on a rub that just might be a real crowd pleaser. Most important is to have fun and enjoy yourself....
I have tried several commercial rubs since I got my 009 CS. My wife complains that they are all to spicy. Can someone suggest a neutral rub recipe if such a creature exists. Thanks for any help
Originally developed as a rub for wild game,Texas Wildstarted its journey under the name “Texas Wild Game Rub.” After months of perfecting the recipe, we introduced it at our Third Annual QFest in November 2006. There, about 45 barbecue enthusiasts sampled bison briskets, raccoon, elk, wi...
Recipes for Grilling from Colman’s Mustard: BBQ Dry rub –use to season meat and veggies before grilling! 1/3 cup Garlic Powder 1 1/2 tbsp Cumin, ground 2 1/3 cup Brown Sugar 1 tbsp Cayenne ¼ cup Colman’s mustard powder