Monitor the internal temperature of each butt using aninstant-read thermometeror aprobe thermometer. Since a pork butt is comprised of several different muscles, it may give different readings when probed in different locations. As a result, it’s best to check in several spots and average the ...
SmokingPit.com - Smoking meats and Grillling BBQ - barbeque flavordry rubs, seasonings, cooking spices and the best rub for poultry, beef, pork and fish. Find out what rubs work the best when smoking meats.
Well, I'll look up my rubs for butts, but here's some more suggestions from Pork Butt 101 (which you get to from the guide page at the top of the page). There are three parts. You're new to the forum, but these get rave reviews from those who've tried it. ...
I'm surprised that Fast Eddy's Championship Rub doesn't make the list here. I've used stuff like Butt Rub, stuff from Green mountain, etc., and other rubs on the commercial market. In the package for attending the Cookshack Restaurant and Catering Class, they included a bunch of Cooksh...
center-cut steak or butt steak. Top sirloin is considered a lean cut of steak with less than two grams of saturated fat per serving (perBeef, It's What's for Dinner). However, there's still enough fat content combined with moderately tender meat to keep top sirloin juicy when grilling....
But don't just think of rubs as "pre-smoking" procedures...When I'm finished pulling a butt, I will put the meat in a container add some more rub to it and put the lid on it and shake it up while listening to Gene Krupa..ha ha Also...
I've had a cookshack for a couple of years and I've smoked ribs, chicken, pork butt, fish and I've been very happy with the results. Over the past year, I became ill and I have been placed on a very restrictive diet. I can still eat all kinds of meat, po
Beer Butt Chicken by Carl Bartlett, Jr. This one has been a long time favorite INGREDIENTS: All you need for this delicious chicken recipe is: 1 3-4lb chicken 1 12 oz can of ice cold beer Your favorite herbs and spices An outdoor grill ...
After trying different rubs numerous times on brisket, pork butt and other meats, I came to the conclusion that it was a waste of spice. I could never taste the rub after the meat was cooked. No matter how much I put on, it seems the juices that drip down wash it all off. ...
Try using whatever spices your wife likes. Shoot, I imagine you coud even rub half the butt the way you like it and half with salt & pepper ar whatever she wants. Kinda like "his & hers" butts! Always good to keep the Mrs. happy ...