According to the USDA, an average of 60 lbs. of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast. This roast is less tender than top sirloin or l...
Take my recipe forEye of Round Roast, for instance. The best way to cook an eye of round roast is on a high temperature and cooked to a medium-rare doneness. Sliced very thin, this tender and juicy roast is perfect for roast beef sandwiches. However, my recipe forDutch Oven Pot Roast...
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Livestrong.com offers a deliciousrecipefor a bottom round roast, also known as a rump roast. For a 3- pound bottom round roast, set your oven to 325 to 350 degrees Fahrenheit. You may choose to brown the cut over high heat, to develop a flavorful crust. You can rely on the oven to...