Rosettes are thin, lightly sweetened, traditional Norwegian cookies that are deep-fried on a rosette iron. After they are fried, the are dusted with granulated sugar. Learn how to make this Norwegian rosette recipe at home. If you’re reading this recipe, chances are you have an heirloom ros...
Rosette irons should be seasoned before first use to ensure easy release of cookies Rosette Iron Handles are sold separately Shop More Rosette Irons > Reviews Accessories O'Creme Rosette-Iron Wooden Handle $10.20