在单词列表中:Herbs and spices,Things people grow,Herbs & spices,更多…… 习惯性搭配:the [smell, flavor, taste] of rosemary, [grow, plant] rosemary in the garden, rosemary and [thyme, oregano, basil, mint],更多…… 标题中含有单词 'rosemary' 的论坛讨论: ...
noun A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is ...
WS samples were firmer at 180 days (P=0.001), although rancid taste and smell were perceived with greater intensity (P=0.001). The color was more intense in RS and PS than in WS (P=0.030). Rancid taste was detected in RS only at 120 days at significantly lower intensity (P=0.001) ...
They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. Herbal tea can be made from the leaves. When burnt, they give off a mustard-like smell and a smell similar to burning wood, which can be used to flavor foods while barbecuing. Rosema...
Stir in chopped rosemary after the potatoes are finished roasting — otherwise its fresh flavor and aroma will burn and dissipate in the oven. Rosemary is one dried herb I don’t recommend keeping in the pantry. It’s often lacking in freshness, which means it doesn’t smell or taste ...
You could smell and taste it in this dish, in carpaccio I took as an entree and even in the dessert. While it was unexpected it felt appropriate - credit to the chef. Rose by the glass was ok, but nothing special. In all - very original di...
Without a doubt, the pears will bring a slightly sweet aroma and taste to the entire pear rosemary flatbread. So scrumptious to the last crumb! If you love pears and are looking for something special for your guests, then I have another recipe to add to this one to your party. ...
evenly on a baking sheet and roast in a 425°F oven until tender and golden brown, about 45 minutes. Drizzle 2 tablespoons of fresh rosemary leaves (or one tablespoon dried). To enhance the taste further, stir in 2 garlic cloves, minced or pressed through a garlic press. Serve ...
possessed by the myrtle, cineol, pinene and camphene. It is colourless, with the odour of Rosemary and a warm camphoraceous taste. The chief adulterants of oil of Rosemary are oil of turpentine and petroleum. Rosemary yields its virtues partly to water and entirely to rectified spirits of ...
to the top of the liquid. To thicken the liquid when the chicken is cooked, strain the liquid into a pan and bring to a simmer. Sprinkle in 1 tablespoon per ½ cup (118 ml) of liquid and use a whisk to dissolve the flour until thickened. Taste for seasoning, add salt if needed...