I want everyone to taste the real Italian tastes that I have had the pleasure of tasting. Having a mother of Italian decent, I was always used to good cooking. So when I came to Italy I was lucky to have a mother in law that I got along well with. She taught me a lot and ...
1 teaspoon dried Italian parsley 1/2 teaspoon minced fresh rosemary 1/2 teaspoon kosher salt 1/2 teaspoon fresh cracked black pepper 6 (1/2-inck) thick slices good sourdough or dense French bread Directions Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rose...
Coat a 13" x 9" baking dish with non-stick cooking spray.Whisk together eggs and 1/2 cup half and half. In a large skillet, scramble eggs over low heat until just set, remove from heat.In another frying pan, over medium high heat, cook the sausage until browned.Remove from pan and...
Rosemary is an aromatic, perennial herb with fragrant, evergreen, needle-like leaves. The leaves are used as a flavoring in foods such as stuffing, pork, chicken and turkey. It is native to the Mediterranean region. The name “rosemary” derives from the Latin for “dew” (ros) and “se...
Premium Top Quality Italian Oregano Cannamela Organic from Sicily Single Spices For Flavouring 1 Jar 7g $1.28 Min. order: 72 units Top High Quality Made in Italy Marjoram in leaves Single Spices Cannamela Aromatic Herbs For Seasoning and cooking 1 Jar 5g $0.85 Min. order: 36 units Super High...
Rosemary Adds Earthy Flavor to LambRosemary and garlic are traditionally used in Greek and Italiancooking, and I can't imagine not...Erdos, Joseph
Rosemaryfocacciais a popular variation of focaccia, a relatively flat, rich bread associated with Italian cuisine. Focaccia has been enjoyed in Italy for centuries, and many regard it as a precursor to modern day pizza. With its fragrant aroma and pungent taste, rosemary focaccia is a slight va...
Replace rosemary with Italian seasoning. This substitute can be made 1 for 1. In fact, this is a GREAT option if you are out of rosemary. Add garlic powder. In addition to the rosemary, add 1 tsp of garlic powder. This will REALLY kick it up a notch! Use a Dutch oven for a crust...
This staple of Italian cooking is indispensable in recipes for pesto Genovese, Caprese salad, and Margherita pizza. But the use of basil isn’t confined to Italy’s boot. The herb shows up across the Mediterranean and in other world cuisines, often as a distinct cultivar (such as Thai ...
have always been a little indulgence of mine. Often written also aspandiramerino(which looks like you’re saying it so fast that you don’t even need to take a breath),pan di Ramerino, means literally “rosemary bread” (rosemary is actuallyrosmarinoin Italian but the Tuscans hold on cha...