production of markers related to hepatic and renal damages was higher in animals exposed to the PbA. The activity of AST (173%), ALT (259%), ALP (162%) and the levels of ERU (161%) and CRE (153%) were significantly increased. However, in animals pretreated with extract, lower concent...
production of markers related to hepatic and renal damages was higher in animals exposed to the PbA. The activity of AST (173%), ALT (259%), ALP (162%) and the levels of ERU (161%) and CRE (153%) were significantly increased. However, in animals pretreated with extract, lower concent...
Due to its antioxidant and antimicrobial properties, rosemary essential oil (REO) is already largely used in the food industry as a preservative, while additionally possessing other health benefits. In addition to free radical scavenging activity, the REO mediates the hepatoprotective effects by ...
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions. Food Chem. 2007, 104, 324–331. [Google Scholar] [CrossRef] [Green Version] Padmashree, A.; Roopa, N.; Semwal, A.D.; Sharma, G.K.; Agathian, G.; Bawa, A.S. ...
For each experiment, 3 mL of rosemary essential oil extract was placed at the bottom of the impregnation cell and LLDPE was incorporated at its upper side, a metal mesh separated both sides of the cell. First, CO2 gas was passed through a microfilter and was liquefied by the refrigerator ...