This was delicious! I cut the recipe in half since it was just for two, but now I wish I had made the full recipe so we could have it again! I've been looking for just the right recipe for Rosemary & garlic chicken, and this is it!!
My focaccia recipe is made deliciously aromatic with a sprinkle of fresh, chopped rosemary leaves within the dough as well as a fragrant garnish. And while still hot out of the oven, it's brushed with a finishing touch of mouthwatering, garlic-infused olive oil, plus a grating of asiago ch...
Herb-flecked and golden, this airy focaccia is flavored with roasted garlic-infused olive oil. Each bite is pure heaven for garlic-lovers.
Depending on the size of the potatoes, you can either cut them in half or quarters. In a large bowl, combine the potatoes with fresh diced rosemary, minced garlic, salt, freshly cracked pepper, and olive oil. Mix everything together and spread in a single layer on a baking sheet. Bake ...
Garlic and Rosemary-Infused Mashed Potatoes.A recipe for garlic and rosemary-infused mashed potatoes is presented.EBSCO_AspWomans Day
These Garlic and Rosemary Lamb Chops are an easy dinner recipe made with a super fresh and flavorful marinade and grilled to perfection!
This easy rosemary and sea salt flatbread recipe is melt-in-your-mouth delicious! Soft and fluffy, topped with flaky sea salt and infused with fresh herby flavor, you’ll want to devour the whole batch! Have you ever tried a bite of something, closed your eyes, and just SAVORED the mere...
. I wanted to use this jar for an infused oil, because I know that the darker glass is great at keeping your oil fresher longer. I also just bought a bunch of nice olive oil from Ojai, that I was dying to use. Follow these easy steps to make you own garlic infused olive oil....
My version of lamb roast is a little fancier than my mum’s. She simply rubs the leg of lamb with salt and pepper but I like to add rosemary and garlic infused olive oil for extra flavour. I’d give up a date with Tom Cruise – or today’s equivalent: Robert Pattinson – any nigh...
Heat the oil on low, add the cloves (you can make extra so you have them for next time …just a thought) and within a few minutes, you have roasted garlic. And you didn’t even have to turn on the oven. Save that olive oil. It’s infused with the wonderful roasted garlic flavor...