However, their key role in supplying calories and nutrition to the food systems in many developing countries makes it important to look at future production and demand trends and to better understand how R&D investments might be best targeted. The structural modeling approach shows that under a ...
Department of Studies in Food Science and NutritionAsna UroojDepartment of Studies in Food Science and NutritionStarch - StrkeAARATHI, A.; UROOJ, A.; PUTTARAJ, S. In vitro starch digestibility and nutritionally important starch fractions in cereals and their mixtures. Starch/Starke, v. 55, p....
Thus, increased solubility of plant-unavailable P in the rhizosphere through activity of both fungal and plant PAPs is likely an important factor contributing to improved P nutrition in P. indica colonized plants. The effects of P. indica on N uptake have been less well characterized. The ...
They are (1) the principle of inherent variation in the genetic properties of organisms; (2) the principle that an organism must be adapted to its environment and becomes so through its evolution; (3) the principle that all organisms require adequate nutrition; (4) the principle that to ...
A critical biocultural perspective on tourism and the nutrition transition in the Yucatan. In Culture, Environment and Health in the Yucatan Peninsula; Springer: Cham, The Switzerland, 2020; pp. 97–120. [Google Scholar] Abhilash, P.C. Restoring the Unrestored: Strategies for Restoring Global ...
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Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ankara University, Ankara 06560, Turkey * Author to whom correspondence should be addressed. Int. J. Mol. Sci.2021,22(21), 11813;https://doi.org/10.3390/ijms222111813 ...