The initial hypothesis that the rooting zone of onions is mostly restricted to about 60 cm depth is confirmed; only 2–3% of total root length was recorded below that depth in the studied cultivars. Moreover, 90% of the root system at bulbing is found in the top 40 cm of soil (Table...
Rooting has- tened in onions by ascorbate and ascorbate free radical. J. Plant Growth Regul. 15, 53-56.Cabo RC, Gonza-lez-Reyes JA, Cordoba F, Navas P. Rooting hastened in onions by ascorbate and ascorbate free radical. J Plant Growth Regul. 1996;15:53-56....
making it the world’s second-largest exporter of agricultural products. This is evident in its exports of fresh carrots, cabbage, potatoes, and onions, all transported by reefers to the East Mediterranean and the Middle East. The Netherlands is also a big reefer exporter of commodities like d...
while simultaneously running a food service providing “Market Boxes” to student families. Each box contains fresh meat, or vegetarian options, coupled with rice, various pastas, collard greens, kale, potatoes, onions, cucumbers, and a myriad of fresh fruits which will last each recipient 7-10...