Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract. Add flour, baking soda, and salt; mix well. Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes. To make root beer glaze: M...
France Vinified in large wood barrels, the wine is extra rich with a touch of spice and vanilla as well as mango and warm apple flavors. It comes from vines grown on flinty soils, but there is little sign of that in the generous full texture. Drink this ripe wine now. Les Fredins ...