(Cookery) a hard light-coloured sharp-tasting cheese, similar to Parmesan (Italianroˈmaːno) n (Biography) SeeGiulio Romano Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014 ...
A Heap of Praise for Cheese Spread; Kraft Product Combines Parmesan, Asiago and RomanoByline: ANN J. KELLEY If you're talking about Kraft, there's a pretty good chance it has...By KelleyAnn J
Caesar salad with chicken. Romano lettuce chicken fillet tomatoes croutons parmesan cheese and sauce in a plate on a light background. Restaurant. Background image copy space. Flatlay top view,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包
奶酪通常用莫扎里拉高级乳酪,也有混用几种奶酪的形式,包括帕马森干酪(parmesan), romano, ricotta 或Monterey Jack等。 Pizza (Pizza), is one kind quite receives in the whole world welcome, to origin in China originates in Italy's food.The pizza usual%[translate]...
Italian spaghetti alla carbonara with grated parmesan hard pecorino romano cheese fried bacon guanciale or pancetta egg sause and black pepper on white restaurant plate isolated side view,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版