Mother's Braised East-West Beef Stew By Ken Hom Mushroom, Beansprout and Spring Onion Crispy Broken Eggs Pan Griddled Mackerel with Soy Glazed Beetroot Savoury Duck with Oyster Sauce By Ken Hom Soy Roast Chicken Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom Crispy Chilli Beef ...
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The Asahi Shimbun Q&A:The temperature holds the key when making roast beef A reader from Saitama city pointed out that “a drip emerges even after letting the cooked roast beef stand for a while.” Chef Kuniaki Arima says, “A certain amount of drip is expected to emerge since the cells ...