I set out to master new cooking skills in rapid succession: homemade pasta, pizza dough, stuffing sausages. When I became gluten-free a year and a half later, it opened up a whole new set of baking skills to try out. I wanted to inspire people to try complicated, seemingly ...
preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.