Human health benefitsPhytochemicalsIntake of fruit and vegetables, pigments, juices and nutraceuticals prevent the risk of common form of cancer and many other harmful diseases such as cancer, diabetes, hypertension, neurological disorders and eye related disorders etc. Phytochemicals show strong ...
in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products...
Intake of fruit and vegetables, pigments, juices and nutraceuticals prevent the risk of common form of cancer and many other harmful diseases such as cancer, diabetes, hypertension, neurological disorders and eye related disorders etc. Phytochemicals show strong antioxidant activity either alone or in...
Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential ... CM Hasler - 《Journal of Nutrition》 被引量: 433发表: 2002年 Bioactive phytochemicals in Indian foods and their potential in health promo...
as well as the state of the immune system in the lamina propria. Polyamines, particularly putrescine, spermidine, and spermine, are essential for many cell functions and play a crucial role in mammalian cellular homeostasis, such as that of cell growth, proliferation, differentiation, and maintenanc...
[33]. The introduction of these dietary components, and the exclusion of procarcinogenic compounds, may be implemented into an individual’s diet for cancer prevention or to complement therapeutic approaches. Dietary constituents containing phytochemicals, including cruciferous vegetables, garlic, and some...
lutein and zeaxanthin, carotenoids found in the human plasma and considered to be important to human health in terms of the provitamin A activity and/or... DB Rodriguez-Amaya - 《Forum Nutr》 被引量: 104发表: 2003年 Dietary Phytochemicals and Human Health This chapter is a comprehensive revie...
Phytochemicals and neuroprotection — structure-activity relationship Polyphenols are abundant in both edible and nonedible plants. Flavonoids are the major phytochemicals found in more than 6000 species of plants (Panche et al., 2016; Uddin et al., 2020g). Fig. 1 displays the classification of ...
the current review discusses minerals and vitamins as well as the non-nutritive bioactive phytochemicals of lentils which add to the promising potential for clinical applications in the management and prophylaxis of several chronic human illnesses. The article finds out that various potential health benef...
Bhardwaj K, Silva AS, Atanassova M, Sharma R, Nepovimova E, Musilek K, Sharma R, Alghuthaymi MA, Dhanjal DS, Nicoletti M, Sharma B (2021) Conifers phytochemicals: a valuable forest with therapeutic potential. Molecules 26(10):3005 Article CAS PubMed PubMed Central Google Scholar Boa...