Å Hansen,ÅS Hansen,ÅS Hansen - 《Handbook of Food & Beverage Fermentation Technology》 被引量: 190发表: 2004年 Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial For centuries, microorganisms have been exploited for the production and preservation...
POSITIVE ROLE OF MICROORGANISMS IN FOOD HYGIENE AND TECHNOLOGYKafel, S
In EMIC the produced sulfuric corrosion crust enables the transfer of electrons to the microbes even if they are not in direct contact with the iron. This explains why microorganisms and the crust can continue to grow, which is not the case in CMIC, where corrosion and crust formation stop ...
nitrogen, and phosphorus (Yin et al.2022; Liu et al.2021; Gadd2007). Fungi can be considered as the largest group of microorganisms on the Earth’s surface in terms of biomass. This, together with their branching growth mode, makes ...
Plants, fungi, and microorganisms are recognized as potent antiviral agents. • Drugs from natural resources as future antiviral therapy are suggested. Abstract In the current scenario, the increasing prevalence of diverse microbial infections as well as emergence and re-emergence of viral epidemics ...
Vermicomposting utilizes the synergistic effect of earthworms with microorganisms to accelerate the stabilization of organic matter in biowastes. Neverthel
(sources of substrates, co-substrates nitrogen sources, inorganic salts, and organic nutrients), microorganisms, evaluation of fermentation conditions (static, stirred or bioreactor fermentation) and comparison between these parameters concerning the influence of BC productivity (pH of the medium, dissolved...
Here we review the environmental transmission routes and persistence of SARS-CoV-2. Recent studies have established that the transmission of this virus may occur, amongst others, in the air, water, soil, cold-chain, biota, and surface contact. It has also been found that the survival ...
Several ML systems were developed to detect, identify, and quantify microorganisms, diagnose and classify diseases, and predict clinical outcomes. These ML systems used data from various sources to build the AI diagnosis such as genomic data of microorganisms, gene sequencing, metagenomic sequencing ...
Due to its complex structure, the complete breakdown of pectin by microorganisms requires the synergistic action of different enzymes. For instance, when phytopathogenic fungi attack plant cell walls, they first secrete pectin-degrading enzymes9. Of these enzymes, polygalacturonase (PG) is one of...