In this context, investigations on hatching egg lipid quality is of utmost importance because, during incubation, egg fat is the major source of energy and sole source of essential omega-6 (n-6) and omega-3 (n-3) fatty acids to the chick embryo. Due to the unique roles of n-3 and ...
The meeting was sponsored by the Nutrition Foundation of Italy and was organized by its Scientific Director, Dr. Andrea Poli. It was attended by experts in polyunsaturated fatty acids and human lipid nutrition. This is the first meeting devoted to the health aspects......
In this review, we discuss some of the current evidence on the benefits of DHA, ARA, and phospholipids in brain development during the early years of life, their levels in human milk and infant formulas, and the relevance of the DHA:ARA ratio in infant formulas. 2. Role of LCPUFAs and...
In the present review, the ongoing researches about selenium research in fish nutrition have been comprehensively discussed. Selenium research is getting p
Flaxseed’s lipid-lowering properties are well-documented, with consistent evidence of reductions in total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and triglycerides (TGs). These effects, however, may vary depending on the form and type of flaxseed consumed, with ground flaxs...
Annunziata P, Federico A, D'Amore I, Corona RM & Guazzi GC (1983): Impairment of human brain development: glycoconjugate and lipid changes in congenital athyroidism. Early Hum. Dev. 8, 269–278. Article CAS PubMed Google Scholar Atkinson SA & Lonnerdal B (1995): Nonprotein nitrogen fr...
Nutraceuticals as Lipid-Lowering Agents Clinical Studies on Nutraceuticals and Statin Intolerance Which Nutraceuticals Can be Useful in Statin Intolerance, and for Which Patients? Conclusions Appendix ReferencesShow full outline Cited by (216) Figures (2) Tables (12) Table 1 Table 2 Table 3 Table ...
(higher cholesterol and total lipid levels) and milk parameters (higher content of milk fat and protein) during milk-feeding [66]. Yu et al. [67] determined the effect of steamed corn with the addition ofAspergillus oryzaeculture in cows’ diet on their milk productivity. The experiment was...
Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical ma...
(α-tocopheryl acetate) has shown improvement in immunity likely mediated by decrease in plasma lipid peroxides and/or PGE2 synthesized by peripheral blood mononuclear cells (PBMCs) [179]. In parallel, recent clinical trial on elderly residents aged above 65 years old assessed the effect of ...