Several advantages, such as the ease of production, cost-effectiveness, and consistent nature of microbial enzymes, make them the preferred source of enzymes rather than those obtained from plants or animals. We examine recent advances in enzyme technology in the food industry in the following ...
Chapter 1, entitled New Trends in Food Technology for Green Recovery of Bioactive Compounds From Plant Materials, prepared by Žlabur et al., discusses recent tools applied for synthesis and characterization of materials and their applications in food industry for the recovery of bioactive compounds...
However, thus far, no review has comprehensively examined the impact of green technologies and Industry 4.0 innovations in the food and agriculture sectors. Therefore, the objective of this manuscript is to explore the role of Industry 4.0 and green technologies in accelerating the global transition ...
Swine industry has been facing with numerous challenges, including outbreaks of epidemic enteric diseases and removal of antimicrobial growth promoters in feeds which directly affect the efficiency and profitability of pig production. As a result, there have been increased efforts to investigate and find...
Food products made from GE microbial and plant sources have been in the food supply since the 1990s. The first food product from a GE microbe was an enzyme preparation used in the production of many cheeses.Cotton, corn and soybeans are the most common GE crops in the U.S., according ...
A food-feed system is one that maintains, if ... C Devendra,C Sevilla,D Pezo - 《Asian Australasian Journal of Animal Sciences》 被引量: 34发表: 2001年 Preclinical studies on angiotensin converting enzyme inhibitors The identification of the renin-angiotensin-aldosterone system in the control ...
I Kastelli,A Tsakanikas,Y Caloghirou - 《Journal of Technology Transfer》 被引量: 1发表: 2018年 The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey Traditional industrial sectors generally have been considered low technology (LT) industries accor...
Enzymes from thermophilic organisms have shown higher activity and stability than mesophilic or synthetic enzymes counterparts currently been used in industry for production of food, detergents, drugs and paper [3]. Thermus scotoductus SA-01 in particular, has been found to reduce heavy metals such...
Trypsin/P was specified as cleavage enzyme allowing up to 2 missing cleavages, 5 modifications per peptide and up to 5 charges. Mass error was set to 20 ppm for first search, 5 ppm for main search and 0.02 Da for fragment ions. Carbamidomethylation on Cys was specified as fixed ...
these fungal strains are of utmost importance for their high production capability, easy availability, a higher growth rate, which assist in enzyme production that can be used in several fields, including biodegradation of dead organic material, food processing, pharmaceuticals, and also for agricultura...