Current priorities of agricultural engineers that relate to food security and safety are outlined in the mission statements and objectives of the seven technical sections of CIGR, the International Commission of Agricultural Engineering. Agricultural engineers should be part of the interdisciplinary teams ...
Current priorities of agricultural engineers that relate to food security and safety are outlined in the mission statements and objectives of the seven technical sections of CIGR, the International Commission of Agricultural Engineering. Agricultural engineers should be part of the interdisciplinary teams ...
Nanotechnology is an emerging science in food production and processing sector, yet the role of nanotechnology in food safety has not been comprehensively reviewed. This study reviewed the types, sources and ...
Chemistry plays a crucial role in the food industry, from the creation of ingredients to the processing and packaging of food products. Techniques such as preservation, protein engineering, and food safety rely heavily on chemistry. As the global demand for food increases, chemistry will continue ...
来自 EBSCO 喜欢 0 阅读量: 30 摘要: Explores the role of technology in promoting food safety in the U.S. Effectiveness of high-pressure processing; Introduction of cloned farm animals; Implications for food processing practices. 年份: 2002 ...
Consumers are questioning the ability of the modern food system to provide safe food. This review of the use of monosodium glutamate (MSG), food irradiation, pesticide residues, and genetic engineering highlights the differences in views between public interest organisations, governments and industry as...
Geographical indication products are a symbol of quality. However, not all geographical indication products can be specifically known by consumers. In resp... Cihao Chen,Bo Wei,Zongming Liu - Proceedings of the 3rd International Conference on Information Technologies and Electrical Engineering 被引量:...
Global food security is at a tipping point. After decades of both absolute and relative improvement in food security worldwide, climate change, market disruptions and declining productivity have reversed the trend. After four decades of improving food security, both more people and a larger portion...
Foods from genetically engineered organisms, also known as biotech foods and referred to by some as food from genetically modified organisms (GMOs), have been in our food supply for about 20 years.Genetic engineering refers to certain methods that scientists use to introduce new traits or character...
The role of science, engineering, and technology in the public policy process for infrastructure and natural systems. Interactions between societal, natural, and infrastructure systems can be beneficial or harmful to society. Society benefits from natural systems by being ... TRB Taylor - Texas A&...