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coffee. They’re the most commonly cultivated beans for coffee consumption. Great. That answers one of your questions, but now, you’ve probably got dozens more, like what’s the difference between each type of coffee bean, and does it matter which one you choose for your morning coffee?
Robusta coffee beans have on average 83% more caffeine than arabica beans, so making coffee with these beans will produce a cup of coffee with 83% more caffeine.According to CoffeeChemistry.com a robusta bean is 2.2% caffeine, while an arabica bean is 1.2% caffeine....
3a. Previous studies have identified acetic acid in the fermentation and drying process of green coffee bean, and it also as the major volatile compounds in the drying stage (Martín et al., 2017). Acetic acid was the main volatile compound in coffee beans, which was produced by carbohydrate...
Variability of Single Bean Coffee Volatile Compounds of Arabica and Robusta Roasted Coffees Analysed by SPME-GC-MS. Food Res. Int. 2018, 108, 628–640. [Google Scholar] [CrossRef] Becalski, A.; Hayward, S.; Krakalovich, T.; Pelletier, L.; Roscoe, V.; Vavasour, E. Development of ...