Set your oven to 400 to 450°F for about 10 minutes and then add your veggies. That way your vegetables have the chance to be caramelized properly and get crispy. The time duration may change. Under 20 minutes Asparagus Bell peppers Green beans Mushrooms Summer squash Tomatoes Zucchini About ...
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There are a lot of “correct” ways to cook vegetables but—though I’m not a huge fan of culinary presciptivism—I’m going to go ahead and say that roasting is the most correct. Everything from tender green asparagus to hearty root vegetables tastes phenomenal when prepared this way,an...