Boneless Breast Calms Fear of Roasting a DuckBev Bennett
Carefully line your knife up with the bony ridge nestled between the turkey breasts and slice along the rib cage until you have a whole, boneless breast. Do the same with the other side. Put the wings and rib cage aside. Slice your lemon and/or peel and slice your garlic. Use your fi...
I am thankful someone else has always taken on the grand task of roasting the turkey so I can enjoy my holiday without a mild panic attack. I am thankful for so many things it would take way to much of your time. I am thankful for you, my readers. These are suggestions for bringing...