Set your oven to 400 to 450°F for about 10 minutes and then add your veggies. That way your vegetables have the chance to be caramelized properly and get crispy. The time duration may change. Under 20 minutes Asparagus Bell peppers Green beans Mushrooms Summer squash Tomatoes Zucchini About ...
Set your oven for 380 degrees and line a baking dish with foil for easy clean-up later. In a fry pan, sauté your onion, carrot, mushrooms and garlic in the olive oil until desired tenderness and set aside to cool for a few minutes. Once it’s not blazing hot, stir the sour cream...