also the lamb, pork, topsíde havent eaten them yet 10 months ago William Lindsay Slow cooked the brisket and it was very tender with a good flavour 11 months ago Sheila Marr Usedit to make the base for a huge scottish broth, then gave it quick roast in foil to use on a ...
The recipe here calls not only for veal stock, but also for goose stock. I’d be working with a whole goose over the course of making this dish, but had no idea how much a single goose’s bones weigh. Alinea’s traditional-approach recipe calls for 10 lbs of goose bones, onions, l...