A boneless brisket rolled joint has had the bones and internal fat removed, and the outside fat trimmed to a maximum thickness of 8mm. Why choose a Beef Brisket Roast? Beef brisket delivers unrivalled rich flavour - perfect for traditional roasts or creative dishes. Its adaptability makes it ...
Before making the meat dishes, the fat and bones were removed from the meat. The meat was divided into 4 portions, weighing 1 kg each. In three of them, a cut was made with a knife on both sides of the meat portion so that an aperture of 3 cm in diameter was created deep along ...