Carefully line your knife up with the bony ridge nestled between the turkey breasts and slice along the rib cage until you have a whole, boneless breast. Do the same with the other side. Put the wings and rib cage aside. Slice your lemon and/or peel and slice your garlic. Use your fi...
Boneless Breast Calms Fear of Roasting a DuckBev Bennett
Breast, Boneless Halves Legs/Thighs, Quartered Whole Leg Rack, Ribeye Ribs Shoulder Sirloin PORK Bacon, Sliced Leg, Fresh Ham, Inside Loin Pork Chops Pork Ribs – Back, Spare, St. Louis Roasting Pig, Suckling Shoulder, Boston Butt Shoulder, Picnic ...
This menu is missing it’s lead character, the turkey. I do have an incredible roast chicken recipe that I’m sure will translate wonderfully for turkey. I have never, and have not volunteered for, the job of creating the lead role for Thanksgiving dinner. Just writing about how I have ...