Beer-can chicken recipes are everywhere on the Internet, but most of them don’t address the two biggest challenges of roasting poultry. The first is to avoid overcooking the meat. Nothing is more disappointing at a Labor Day cookout than to bite into a beautiful-looking chicken breast only ...
Bird of Paradise ; as a Child, Skye Gyngell Was Captivated by the Smell of Roasting Chicken. Nowadays, These Poultry Recipes Evoke for Her the Same Sense of Wide-Eyed ExcitementLike many people, most of my childhood memories are bound up with food. Mangoes and cherries mean long, hot ...
GET THE RECIPES Directions SavePrint Step 1Heat oven to 375°F. Working on baking sheet, remove giblets and neck of turkey from cavities. Reserve neck and discard giblets. Pat turkey dry. Step 2Stuff half of onions and thyme into main cavity. Tie turkey legs together with kitchen twine....
Whether you’re roasting the main meal of the family Thanksgiving feast or cooking up everyday roast beef and chicken, it’s easy with this roaster. The roaster consists of a heavy-duty pan with an oven-safe anodized nonstick surface and a metal rack for flexibility in cooking styles. Wit...
The depth of the pan is also something to think about. Some pans are shallower than others, which can be a benefit if you are only cooking smaller items like chicken breasts or pork chops. However, if you are cooking a large piece of meat, like a ham or turkey, you will need a pan...
Consider turning the corn once halfway through the cooking process. Doing so can help distribute the flavors of the broth more evenly. Do not cook the corn beyond the tender-crisp stage. It should feel soft when pierced with a fork or bitten into, but it should still retain some “bite”...